Use Case
Hazard Analysis Critical Control Point (HACCP)

What is it?

HACCP – Hazard Analysis Critical Control Point, is a risk management system that aims to identify and evaluate potential hazards and risks in the food productions to activate preventive measures.

The process can be executed via standalone certifications, or in conjunction with other safety regulations and systems, which can depend on the certification conceeded by other ententies. This difference usually depends on customer requirements.

How is it implemented?

The process goal is to detect, evaluate and control eventual hazards that may be related to the production equipments, and that may endanger the operations or products. This process is applied through food chains from porduction, storage and distribution.

The process includes risk analysis of different critical points previously idenfied. Aftwards, limits are determined for what is considered as critical, monitoring operations are executed and corrective actions are taken. To follow-up, verifications, history and documentation are filled.

How Industry 4.0 can influence the process?
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STEP 1: Process Digitalization

Digital platforms allows to digitize, organize, and centralize processes' datas. With the correct support information, workers can execute their tasks correctly. And, infromation is centralized for further analysis and to provide improve support to decision-makers.

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STEP 2: Outputs Analytics

Automatic reports are generated so data is displayed in a visual way that facilitate both comprehension and analysis. It becomes easier to understand where and why problems happened and take corrective measures


More control

Reduced risk

Fast problem detection

When well executed, HACCP processes allow to have more control over the production and every moment of it. With these new technologies, the goal is to provide more visibility and control over data, by conceeding it in real-time. With information received at the minute, it becomes possible to act proactivily, constantly improving processes, production quality, and customers satisfaction.

How can we help?

We provide de a technnology based on 3 complementary pillars: Digitalization, Augmented Reality and IoT. This allows workers to easily access contextual information displayed with AR devices (HoloLens or Mobile). Combined with extracted data that is furthermore transform into reports, it will be easier for every layer to analyse and conclude about potential hazards that may happen and avoid them to happen with a Remote Assistance session, supported by AR. Here, every worker is then assisted by a specialist and becomes able to execute any task.

Learn more on how to optimize your Hazard Analysis Critical Control Point (HACCP) with Industry 4.0 technology!