HACCP Template
Get your Hazard Analysis Critical Control Point (HACCP) procedure templates and import them into the Augmented & Connected Worker platform to plan, maintain, and manage the HACCP system.
What is a HACCP Procedure?
An HACCP (Hazard Analysis and Critical Points) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. The goal is to prevent and eliminate potential hazards to ensure the safety of food products.
The HACCP procedure involves seven principles. Among them are included hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record keeping.
HACCP Templates
HACCP Plan
Template 1
If you need to:
- Record your HACCP plan
- Organize your HACCP plan
- Determinate all plan phases
HACCP Audit Checklist
Template 2
If you need to:
- Manage your HACCP system
- Maintain your HACCP system
- Audit all the HACCP key principles
Template 1
HACCP Plan Template
Includes all phases, from relevant Critical Control Points (CCPs), to
hazards and critical limits, verifications procedures, and even the monitoring steps associated with your process.
Template 2
HACCP Audit Checklist Template
Monitor and audit all seven HACCP key principles through a detailed checklist.
1. HAZARD ANALYSIS
Identify and access potential biological, chemical, or physical hazards in the food production process.
2. CRITICAL CONTROL POINTS (CCPs) IDENTIFICATION
Identify the points in the process where control can be applied to prevent or reduce hazards to acceptable levels.
3. CRITICAL LIMITS
Set measurable criteria to determine if a process is under controls at each CCP.
4. MONITORING OF CCPs
Establish procedures to monitor and control the critical control points.
5. CORRECTIVE ACTIONS
Define actions to be taken when monitoring indicates that a critical limit has not been met, to bring the process back into control.
6. VERIFICATION PROCEDURES
Regularly validate and verify that the HACCP system is working effectively.
7. RECORD KEEPING
Keep detailed records of HACCP plan. its implementation, monitoring results, and corrective actions taken.
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