HACCP Template
Get your Hazard Analysis Critical Control Point (HACCP) procedure templates and import them into the Augmented & Connected Worker platform to plan, maintain, and manage the HACCP system.
Get your Hazard Analysis Critical Control Point (HACCP) procedure templates and import them into the Augmented & Connected Worker platform to plan, maintain, and manage the HACCP system.
An HACCP (Hazard Analysis and Critical Points) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. The goal is to prevent and eliminate potential hazards to ensure the safety of food products.
The HACCP procedure involves seven principles. Among them are included hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record keeping.
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Digitizing the procedure with the Augmented & Connected Worker platform streamlines HACCP implementation. Frontline workers access it on mobile devices for guidance and direct input. Managers gain real-time data for trend analysis and process optimization, enhancing efficiency, accuracy, and transparency.
Template 1
Includes all phases, from relevant Critical Control Points (CCPs), to
hazards and critical limits, verifications procedures, and even the monitoring steps associated with your process.
Template 2
Monitor and audit all seven HACCP key principles through a detailed checklist.
Identify and access potential biological, chemical, or physical hazards in the food production process.
Identify the points in the process where control can be applied to prevent or reduce hazards to acceptable levels.
Set measurable criteria to determine if a process is under controls at each CCP.
Establish procedures to monitor and control the critical control points.
Define actions to be taken when monitoring indicates that a critical limit has not been met, to bring the process back into control.
Regularly validate and verify that the HACCP system is working effectively.
Keep detailed records of HACCP plan. its implementation, monitoring results, and corrective actions taken.
Centralize all information to efficiently monitor tasks, create analytical dashboards, and access detailed reports on all your operations.
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