Inspections identify any potential issues before they occur. Inspections can target industrial facilities, specific machinery, or processes.

Layered Process Auditing (LPA)

The LPA (Layered process audit) process aims to increase the quality of finished products, by auditing the production process.

Hazard Analysis

Hazard Analysis Critical Control Point (HACCP)

The Hazard Analysis Critical Control Point (HACCP) aims to identify potential hazards and activate preventive measures in food production.

Good manufacturing practice (GMP) Audit

The Good manufacturing practice (GMP) Audit aims to ensure products are produced according to quality standards and are appropriate for use.

5S Audit

The 5s audit is a process designed to organize workspaces, which is based on five steps: Sort, Set in Order, Shine, Standardize, and Sustain.