Hazard Analysis Critical Control Point (HACCP)

Maintenance, production, safety, quality, inspection, audits and much more procedures can be digitised with the new Augmented & Connected Worker solution.

What is a HACCP Procedure?

The HACCP – Hazard Analysis Critical Control Point, is a risk management system that aims to identify and evaluate potential hazards and risks and activate preventive measures in food production.

The process can be executed via standalone certifications or along with other safety regulations and systems, which rely on certifications granted by other entities. This difference usually depends on customer requirements.

Hazard Analysis
Hazard Analysis
How is the Shutdown & Turnaround implemented?

The objective of this process is to detect, evaluate, and control eventual hazards in production equipment, and that may endanger operations or products. This process targets food chains, including production, storage, and distribution.

The process includes a risk analysis of different critical points. Afterward, limits are determined for what is considered critical, monitoring operations are executed, and corrective actions are taken. For follow-up, verifications, history, and documentation are filled in.

How the Connected Worker platform can improve the procedure?

Digital Work Instructions

Digital platforms enable the digitization, organization, and centralization of data relating to all sorts of processes. With the correct support information, workers can execute their tasks correctly. And, information is centralized for further analysis and to provide improved support to decision-makers.

Digital Work Instructions manufacturing Comissioning digital instructions
Operations analytics manufacturing data operations Automated reports platform connected worker
Analytics, Monitoring & Reports

Automatic reports help centralize data and display it in a visual way that facilitates both comprehension and analysis. It becomes easier to understand the impact of and origin of problems  and to take corrective measures.


Of going from Paper to Digital Procedures

When properly executed, HACCP processes allow businesses to have more control over production chains and all their elements. The goal of these new technologies is to provide more visibility and control over data, by making them available in real time. With live information, it is possible to act proactively, and constantly improve processes, while ensuring product quality and customer satisfaction.

Cleaning industry Changeover Good manufacturing practice (GMP) Audit Single-Minute Exchange of Dies

How can Glartek help?

We provide technology based on 3 complementary pillars: Digitalization, Augmented Reality, and IoT. This allows workers to easily access contextual information using AR devices (HoloLens or Mobile). Combined with extracted data, which can inform the creation of automated reports, it will be easier to analyze all aspects of production. Businesses can also extract insights about potential hazards and take preventive measures using Remote Assistance sessions, supported by AR. This enables workers to be assisted by a specialist and be able to execute any task.

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